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{"id":6845791469759,"title":"Hanna Instruments Foodcare Bread and Dough pH Tester HI981038","handle":"hanna-instruments-foodcare-bread-and-dough-ph-tester-hi981038","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe HI981038 Foodcare Bread and Dough pH tester is an application-specific designed pH tester for the measurement of pH during the dough and bread-making process. This meter offers many advanced features including a pH electrode designed specifically for bread and dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1129\/3552\/files\/981038_bread_and_dough_LCD_Display_2020_480x480.jpg?v=1627666745\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003epH Electrode with open junction\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe pH electrode of this tester uses an open outer junction design. The open junction is more resistant to clogging when the probe is inserted into solids and semisolids than pH electrodes that use ceramic or other porous materials.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow temperature (LT) glass\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe pH glass tip uses a special low temperature (LT) glass formulation with a lower resistance of approximately 50 Megaohms compared to general purpose (GP) with a resistance of about 100 Megaohms. This is beneficial when measuring food products at lower temperatures in order to have the ideal resistance for the measuring circuit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConical tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllows for easy penetration into solids and\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003esemisolids, which is needed when wanting to take a direct measurement in bread or dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePVDF body\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePolyvinylidene Fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength, and resistance to ultraviolet. PVDF is also resistant to fungal growth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge LCD\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAn enhanced LCD displays the measurement reading, stability indicator, low battery indicator, and calibration tags.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAutomatic calibration\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Foodcare Bread and Dough pH Tester is calibrated automatically to one or two points. The calibration buffers are automatically recognized and after calibration the buffer values used are shown on the display.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStability indicator\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAn hourglass indicator is displayed on the LCD until a stable reading is obtained. Once a reading stabilizes, the indicator disappears and a reading can be taken.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAutomatic shut-off\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe meter can be set to automatically turn off after 8 minutes or 60 minutes to conserve battery life in the event that the meter is left on. The auto-off feature can also be disabled.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProbe diagnostic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eDuring calibration the meter will display an error (Err) message as an indicator that the probe needs to be cleaned.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLong battery life\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Foodcare Bread and Dough pH Tester has an exceptional battery life of approximately 700 hours. When the battery power is running low, a low battery indicator is displayed.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEconomical\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Foodcare Bread and Dough pH Tester is an advanced meter at a price that is affordable for both the hobbyist and professional.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications Range\u003c\/td\u003e\n\u003ctd\u003e0.0 to 12.00 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResolution\u003c\/td\u003e\n\u003ctd\u003e0.01pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAccuracy\u003c\/td\u003e\n\u003ctd\u003e±0.05 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalibration\u003c\/td\u003e\n\u003ctd\u003eAutomatic, one or two-point Temperature compensation Automatic, 0 to 50 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrode\u003c\/td\u003e\n\u003ctd\u003eBuilt-in probe for specific application\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery type\u003c\/td\u003e\n\u003ctd\u003eCR2032 Lithium-ion (included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery life\u003c\/td\u003e\n\u003ctd\u003eApproximately 800 hours of continuous use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuto-off\u003c\/td\u003e\n\u003ctd\u003e8 minutes, 60 minutes or disabled Environment 0 to 50 °C (32 to 122 °F); RH 95% max\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e50 x 129 x 21 mm (2 x 5.1 x 0.9“)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e42 g (1.48 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-07-31T01:41:42+08:00","created_at":"2021-07-31T01:01:18+08:00","vendor":"Hanna","type":"Meters \u0026 Buffer Solutions","tags":["Type_Tester"],"price":54000,"price_min":54000,"price_max":54000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40336536633535,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Hanna Instruments Foodcare Bread and Dough pH Tester HI981038","public_title":null,"options":["Default Title"],"price":54000,"weight":500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1129\/3552\/products\/HI98103X_Dough-pH-Tester.jpg?v=1627666862"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1129\/3552\/products\/HI98103X_Dough-pH-Tester.jpg?v=1627666862","options":["Title"],"media":[{"alt":null,"id":21897347727551,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1885,"width":1885,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1129\/3552\/products\/HI98103X_Dough-pH-Tester.jpg?v=1627666823"},"aspect_ratio":1.0,"height":1885,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1129\/3552\/products\/HI98103X_Dough-pH-Tester.jpg?v=1627666823","width":1885}],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe HI981038 Foodcare Bread and Dough pH tester is an application-specific designed pH tester for the measurement of pH during the dough and bread-making process. This meter offers many advanced features including a pH electrode designed specifically for bread and dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1129\/3552\/files\/981038_bread_and_dough_LCD_Display_2020_480x480.jpg?v=1627666745\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003epH Electrode with open junction\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe pH electrode of this tester uses an open outer junction design. The open junction is more resistant to clogging when the probe is inserted into solids and semisolids than pH electrodes that use ceramic or other porous materials.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow temperature (LT) glass\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe pH glass tip uses a special low temperature (LT) glass formulation with a lower resistance of approximately 50 Megaohms compared to general purpose (GP) with a resistance of about 100 Megaohms. This is beneficial when measuring food products at lower temperatures in order to have the ideal resistance for the measuring circuit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConical tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllows for easy penetration into solids and\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003esemisolids, which is needed when wanting to take a direct measurement in bread or dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePVDF body\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePolyvinylidene Fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength, and resistance to ultraviolet. PVDF is also resistant to fungal growth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge LCD\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAn enhanced LCD displays the measurement reading, stability indicator, low battery indicator, and calibration tags.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAutomatic calibration\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Foodcare Bread and Dough pH Tester is calibrated automatically to one or two points. The calibration buffers are automatically recognized and after calibration the buffer values used are shown on the display.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStability indicator\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAn hourglass indicator is displayed on the LCD until a stable reading is obtained. Once a reading stabilizes, the indicator disappears and a reading can be taken.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAutomatic shut-off\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe meter can be set to automatically turn off after 8 minutes or 60 minutes to conserve battery life in the event that the meter is left on. The auto-off feature can also be disabled.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProbe diagnostic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eDuring calibration the meter will display an error (Err) message as an indicator that the probe needs to be cleaned.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLong battery life\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Foodcare Bread and Dough pH Tester has an exceptional battery life of approximately 700 hours. When the battery power is running low, a low battery indicator is displayed.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEconomical\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Foodcare Bread and Dough pH Tester is an advanced meter at a price that is affordable for both the hobbyist and professional.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications Range\u003c\/td\u003e\n\u003ctd\u003e0.0 to 12.00 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResolution\u003c\/td\u003e\n\u003ctd\u003e0.01pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAccuracy\u003c\/td\u003e\n\u003ctd\u003e±0.05 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalibration\u003c\/td\u003e\n\u003ctd\u003eAutomatic, one or two-point Temperature compensation Automatic, 0 to 50 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrode\u003c\/td\u003e\n\u003ctd\u003eBuilt-in probe for specific application\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery type\u003c\/td\u003e\n\u003ctd\u003eCR2032 Lithium-ion (included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery life\u003c\/td\u003e\n\u003ctd\u003eApproximately 800 hours of continuous use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuto-off\u003c\/td\u003e\n\u003ctd\u003e8 minutes, 60 minutes or disabled Environment 0 to 50 °C (32 to 122 °F); RH 95% max\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e50 x 129 x 21 mm (2 x 5.1 x 0.9“)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e42 g (1.48 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Hanna Instruments Foodcare Bread and Dough pH Tester HI981038

Product Description

The HI981038 Foodcare Bread and Dough pH tester is an application-specific designed pH tester for the measurement of pH during the dough and bread-making process. This meter offers many advanced features including a pH electrode designed specifically for bread and dough.

 

pH Electrode with open junction
The pH electrode of this tester uses an open outer junction design. The open junction is more resistant to clogging when the probe is inserted into solids and semisolids than pH electrodes that use ceramic or other porous materials.

Low temperature (LT) glass
The pH glass tip uses a special low temperature (LT) glass formulation with a lower resistance of approximately 50 Megaohms compared to general purpose (GP) with a resistance of about 100 Megaohms. This is beneficial when measuring food products at lower temperatures in order to have the ideal resistance for the measuring circuit.

Conical tip

Allows for easy penetration into solids and
semisolids, which is needed when wanting to take a direct measurement in bread or dough.

PVDF body
Polyvinylidene Fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength, and resistance to ultraviolet. PVDF is also resistant to fungal growth

Large LCD
An enhanced LCD displays the measurement reading, stability indicator, low battery indicator, and calibration tags.

Automatic calibration
The Foodcare Bread and Dough pH Tester is calibrated automatically to one or two points. The calibration buffers are automatically recognized and after calibration the buffer values used are shown on the display.

Stability indicator
An hourglass indicator is displayed on the LCD until a stable reading is obtained. Once a reading stabilizes, the indicator disappears and a reading can be taken.

Automatic shut-off
The meter can be set to automatically turn off after 8 minutes or 60 minutes to conserve battery life in the event that the meter is left on. The auto-off feature can also be disabled.

Probe diagnostic
During calibration the meter will display an error (Err) message as an indicator that the probe needs to be cleaned.

Long battery life
The Foodcare Bread and Dough pH Tester has an exceptional battery life of approximately 700 hours. When the battery power is running low, a low battery indicator is displayed.

Economical
The Foodcare Bread and Dough pH Tester is an advanced meter at a price that is affordable for both the hobbyist and professional.

Specifications

Specifications Range 0.0 to 12.00 pH
Resolution 0.01pH
Accuracy ±0.05 pH
Calibration Automatic, one or two-point Temperature compensation Automatic, 0 to 50 °C
Electrode Built-in probe for specific application
Battery type CR2032 Lithium-ion (included)
Battery life Approximately 800 hours of continuous use
Auto-off 8 minutes, 60 minutes or disabled Environment 0 to 50 °C (32 to 122 °F); RH 95% max
Dimensions 50 x 129 x 21 mm (2 x 5.1 x 0.9“)
Weight 42 g (1.48 oz.)

 

RM540.00
Maximum quantity available reached.

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