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{"id":4410136100935,"title":"Arugula(Rocket) Microgreen Seed","handle":"arugula-microgreen-seed-1-8g","description":"\u003cul\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eGermination Rate \u0026gt; 85%\u003c\/li\u003e\n\u003cli\u003eGermination: 4-5 days\u003c\/li\u003e\n\u003cli\u003eHarvest: 35 days\u003c\/li\u003e\n\u003cli\u003eRequirement: Full Sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDirections to grow as sprouts:\u003c\/p\u003e\n\u003cp\u003e1. Soak seeds overnight in a mason jar or colander.\u003c\/p\u003e\n\u003cp\u003e2. Drain water, let seeds dry and keep in a dark place. \u003c\/p\u003e\n\u003cp\u003e3. Rinse two to three times daily.\u003c\/p\u003e\n\u003cp\u003e4. Sprouts are ready for harvest on Day 10.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis spicy, bitter green is extremely popular at restaurants and farmers markets in the full and baby-leaf sizes. Farmers often forget that the microgreen size of arugula is also quite popular. 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Soak seeds overnight in a mason jar or colander.\u003c\/p\u003e\n\u003cp\u003e2. Drain water, let seeds dry and keep in a dark place. \u003c\/p\u003e\n\u003cp\u003e3. Rinse two to three times daily.\u003c\/p\u003e\n\u003cp\u003e4. Sprouts are ready for harvest on Day 10.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis spicy, bitter green is extremely popular at restaurants and farmers markets in the full and baby-leaf sizes. Farmers often forget that the microgreen size of arugula is also quite popular. Chefs love having a few pounds on hand to garnish with or turn into a fresh micro salad.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}

Arugula(Rocket) Microgreen Seed

Product Description
  • Non-GMO
  • Germination Rate > 85%
  • Germination: 4-5 days
  • Harvest: 35 days
  • Requirement: Full Sunlight

Directions to grow as sprouts:

1. Soak seeds overnight in a mason jar or colander.

2. Drain water, let seeds dry and keep in a dark place. 

3. Rinse two to three times daily.

4. Sprouts are ready for harvest on Day 10.

 

This spicy, bitter green is extremely popular at restaurants and farmers markets in the full and baby-leaf sizes. Farmers often forget that the microgreen size of arugula is also quite popular. Chefs love having a few pounds on hand to garnish with or turn into a fresh micro salad.

RM5.00
Maximum quantity available reached.

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