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{"id":4410133774407,"title":"White Leaf Amaranth Microgreen Seed (40g)","handle":"white-leaf-amaranth-microgreen-seed","description":"\u003cul\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eGermination rate \u0026gt; 85%\u003c\/li\u003e\n\u003cli\u003eGermination: 2-3 days\u003c\/li\u003e\n\u003cli\u003eHarvest: 25 days\u003c\/li\u003e\n\u003cli\u003eRequirement: Full Sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDirections to grow as sprouts:\u003c\/p\u003e\n\u003cp\u003e1. Soak seeds overnight in a mason jar or colander.\u003c\/p\u003e\n\u003cp\u003e2. Drain water, let seeds dry and keep in a dark place. \u003c\/p\u003e\n\u003cp\u003e3. Rinse two to three times daily.\u003c\/p\u003e\n\u003cp\u003e4. Sprouts are ready for harvest on Day 10.\u003c\/p\u003e\n\u003cp\u003eAmaranth is very popular in Taiwan and Japan. Plants are relatively smaller and grow relatively slower than other varieties. Seeds can be sown with the broadcast method and plants can be grown densely but needed to thin periodically during the growth. This variety grows very pale green leaves in round shape and stems which are very tender and well textured for eating quality, excellent for stir-fry and soup.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2019-12-16T16:04:39+08:00","created_at":"2019-12-16T16:40:28+08:00","vendor":"Plant it Yourself","type":"Seeds (Plant it Yourself)","tags":["Type_Microgreen"],"price":500,"price_min":500,"price_max":500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31530932240455,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"White Leaf Amaranth Microgreen Seed (40g)","public_title":null,"options":["Default Title"],"price":500,"weight":50,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1129\/3552\/products\/amaranth12122019.png?v=1576485628","\/\/cdn.shopify.com\/s\/files\/1\/1129\/3552\/products\/Screen_Shot_2019-12-16_at_4.34.57_PM.png?v=1576485628"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1129\/3552\/products\/amaranth12122019.png?v=1576485628","options":["Title"],"media":[{"alt":"White Leaf Amaranth Microgreen Seed (40g)","id":6021285969991,"position":1,"preview_image":{"aspect_ratio":0.687,"height":3921,"width":2693,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1129\/3552\/products\/amaranth12122019.png?v=1576485628"},"aspect_ratio":0.687,"height":3921,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1129\/3552\/products\/amaranth12122019.png?v=1576485628","width":2693},{"alt":"White Leaf Amaranth Microgreen Seed (40g)","id":6021286002759,"position":2,"preview_image":{"aspect_ratio":0.981,"height":538,"width":528,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1129\/3552\/products\/Screen_Shot_2019-12-16_at_4.34.57_PM.png?v=1576485628"},"aspect_ratio":0.981,"height":538,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1129\/3552\/products\/Screen_Shot_2019-12-16_at_4.34.57_PM.png?v=1576485628","width":528}],"content":"\u003cul\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eGermination rate \u0026gt; 85%\u003c\/li\u003e\n\u003cli\u003eGermination: 2-3 days\u003c\/li\u003e\n\u003cli\u003eHarvest: 25 days\u003c\/li\u003e\n\u003cli\u003eRequirement: Full Sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDirections to grow as sprouts:\u003c\/p\u003e\n\u003cp\u003e1. Soak seeds overnight in a mason jar or colander.\u003c\/p\u003e\n\u003cp\u003e2. Drain water, let seeds dry and keep in a dark place. \u003c\/p\u003e\n\u003cp\u003e3. Rinse two to three times daily.\u003c\/p\u003e\n\u003cp\u003e4. Sprouts are ready for harvest on Day 10.\u003c\/p\u003e\n\u003cp\u003eAmaranth is very popular in Taiwan and Japan. Plants are relatively smaller and grow relatively slower than other varieties. Seeds can be sown with the broadcast method and plants can be grown densely but needed to thin periodically during the growth. This variety grows very pale green leaves in round shape and stems which are very tender and well textured for eating quality, excellent for stir-fry and soup.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e"}

White Leaf Amaranth Microgreen Seed (40g)

Product Description
  • Non-GMO
  • Germination rate > 85%
  • Germination: 2-3 days
  • Harvest: 25 days
  • Requirement: Full Sunlight

Directions to grow as sprouts:

1. Soak seeds overnight in a mason jar or colander.

2. Drain water, let seeds dry and keep in a dark place. 

3. Rinse two to three times daily.

4. Sprouts are ready for harvest on Day 10.

Amaranth is very popular in Taiwan and Japan. Plants are relatively smaller and grow relatively slower than other varieties. Seeds can be sown with the broadcast method and plants can be grown densely but needed to thin periodically during the growth. This variety grows very pale green leaves in round shape and stems which are very tender and well textured for eating quality, excellent for stir-fry and soup.



RM5.00
Maximum quantity available reached.

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