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Soak seeds overnight in a mason jar or colander.\u003c\/p\u003e\n\u003cp\u003e2. Drain water, let seeds dry and keep in a dark place. \u003c\/p\u003e\n\u003cp\u003e3. Rinse two to three times daily.\u003c\/p\u003e\n\u003cp\u003e4. Sprouts are ready for harvest on Day 10.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRadish microgreens add a fresh, crunchy, and spicy flavor to your foods.They have a pleasant peppery flavor similar to that of root radishes, but not as quite strong.Radish microgreens are great in salads and cold soups. Put radish microgreens on a burger and enjoy a more flavorful, crunchy, topping than regular lettuce.\u003c\/p\u003e"}

Radish Microgreen Seeds

Product Description
  • Non-GMO
  • Germination rate > 85%
  • Germination: 2-3 days
  • Harvest: 50 days for complete radish
  • Requirement: Full sunlight

Directions to grow as sprouts:

1. Soak seeds overnight in a mason jar or colander.

2. Drain water, let seeds dry and keep in a dark place. 

3. Rinse two to three times daily.

4. Sprouts are ready for harvest on Day 10.

 

Radish microgreens add a fresh, crunchy, and spicy flavor to your foods.They have a pleasant peppery flavor similar to that of root radishes, but not as quite strong.Radish microgreens are great in salads and cold soups. Put radish microgreens on a burger and enjoy a more flavorful, crunchy, topping than regular lettuce.

RM5.00
Maximum quantity available reached.

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